Starters

• Jumbo Shrimp Poached in White
  Truffle Beurre Fondue
• Caramelized Onion Tartlets w' Wild
  Mushrooms & Fresh Thyme
• Pan Seared Foie Gras on Toasted Brioche w' Kumquat Kaffir Lime Marmalade

Main Fare

• Lamb Shank “Osso Bucco” w' Carrot Puree, Potato Bone & Valencia Orange Braisage
• Jack Daniels Apple Glazed Rotisserie Pork Loin w' Hazelnut Sage Mashed Potatoes
• Pistachio Crusted Scallops over Braised Bright Lights Chard w' Pink Peppercorn Sauce

Desserts

• Roasted Vanilla Pineapple Napoleon w’ Passion fruit Sorbet
• Pear Tart w' Almond Cream
• Fresh Strawberry Malts w' Mint Whipped Cream

Drinks

• Pomegranate Vodka Martini w' Blood Orange Skewer
• Kaffir Lime Margarita w' Lemongrass Raw Sugar Rim
• Hot Traditional Swedish Glogg w' Almonds, Raisins and Orange Zest