Basil, Heirloom Tomatoes, Eggplant, Chili Peppers, Squashes, Sweet Peas, Corn, Cucumber, Peaches, Pluots, Melons, French and Green Beans, Spring Onions, Shelling Beans, Santa Rosa Plums, Artic Char, Mustard, Tomatillos, Apricots, Rhubarb, Blueberries, Blackberries, Cherries, Melons, King Salmon, Tri-Tip, Buffalo Hump Ribs, Quail Eggs, Chervil, Marjoram, Lemon Verbena, Geranium, Lavender, Ginger Shoots, Fennel
Starters
- Mission Figs w' Blue Cheese, Pistachio & Villa Manodori Balsamic Vinegar
- Tri-Colot Heirloom Tomato Cocktails w' Basil Oil
- Siljan Cuplets w' Smoked Chicken, Fennel & Sweet Peppers
Main Fare
- Pan Seared Miso Marinated King Salmon w' Charred Scallion Ginger Relish & Coconut Jasmine Rice
- Sage Roasted Quail w' Sweet Pepper Puree, French Green Beans & Hazelnut Brown Butter
- Grilled Spice Rubbed Tri-Tip w' Vegetable Ratatouille & Cumin Chili Glaze
Desserts
- Summer Berry Parfait
- Ancho Chili Double Chocolate Malted Brownies
- Fresh Fruit Tart w’ Vanilla Cream & Raspberry Coulis
Drinks
- Heirloom Tomato Bloody Mary w' Nueskies Bacon Stir Stick
- Watermelon & Mint Vodka Crush over Honeydew Shaved Ice
- Lemoncello & Vodka Lemonade Fizz w' Graham Cracker Rim
