Starters

• Garlic Shrimp Risotto w' Basil Oil & Reggiano Parmesan
• Fingerling Potatoes w' Salmon & Vodka Crème Fraiche
• Baby Spring Greens w' Toasted Pecans, Feta & Cumin Dressing

Main Fare

• Thyme Crusted Halibut w’ Tomato Concasse & Seafood Cream Sauce
• Whole Grain Mustard Crusted Lamb Chops w' Rosemary Jus & Toasted Pinenut Orzo
• Pan Seared Chicken Breast w’ Garlic Mashed Potatoes, Pencil Sized Asparagus & Wild Mushroom Sauce

Desserts

• Bittersweet Chocolate Mousse w’ Almond Brittle
• Homemade Tiramisu w’ Italian Coffee Sauce
• Simple Meyer Lemon Curd Tart w’ Candied Zest

Drinks

• Pink Grapefruit Salty Dog w' Crushed Cherries and Black Hawaiian Salt Rim
• Prosecco Sparkling Wine Bellini made w' Fresh Apricot and Peach Puree
• Strawberry and Basil Daiquiri w' a Chocolate Twig Stir Stick