Starters

• Roasted Kabocha Pumpkin Soup w' Maple Cream, Prickly Pear Syrup & Pepitas
• Harvest Salad of Baby Mixed Greens, Fuyu Persimmon, Caramelized Walnuts & Pomegranate Vinaigrette
• Ciabatta Crostini w' Petit Basque Sheep’s Milk Cheese & Autumn Fruit Chutney

Main Fare

• Maple Farms Duck Confit w' Tiger Eye Bean Ragu, Turkey Cranberry Sausage & Weiser Family Farm Carrots,
• Apple Cider Braised Beef Short Ribs w' Soft Polenta & Caramelized Onion Jus
• Thai Style Striped Bass w' Pineapple Galanga Sauce & Julienne Vegetables

Desserts

• Cinnamon Sugar Bread Pudding w' Makers Mark Hard Sauce
• Mixed Apple Pandowdy w' Ginger Ice Cream
• Fresh Toasted Coconut Tart w' Banana Scented Whipped Cream

Drinks

• Hot Spiced Apple Rum w' Butter, Brown Sugar & Cinnamon-Nutmeg Rim
• Fresh Pear Nectar Swirled in Champagne w' an Amaretto Splash
• Valencia Orange Tequila Sunrise w' Cranberry Syrup & Fruit Skewer